Horseradish Pot Roast | Bookbinder's Recipes

Ingredients

• 4 pound chuck roast
• 2 tbsp butter
• Salt and pepper to taste
• ½ cup Bookbinder's Shelf Stable Prepared Horseradish
• 1 ½ tbsp Worcestershire
• 1 ½ cups beef broth
• 1 yellow onion thinly sliced
• 2 cups mushrooms thinly sliced
• 4 cloves garlic minced