Silver Dollar Corn Cakes with Smoked Honey Butter Recipe
The silver dollar corn cakes with smoked honey butter from Ed and Ryan Mitchells’ new cookbook, ‘Ed Mitchell’s Barbeque,’ are the ultimate pairing for barbecued meats, baked beans, mac and...
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Ingredients
- Smoked Honey Butter
- ½ to 1 cup (1 to 2 sticks) unsalted butter, softened
- 1 teaspoon paprika
- 1 teaspoon freshly ground black pepper
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- ⅓ cup bourbon-infused honey
- ¼ cup confectioners’ sugar
- ½ teaspoon freshly ground nutmeg
- Corn Cakes
- 1 cup old-fashioned stone-ground cornmeal
- 1 cup self-rising flour
- ⅓ cup packed dark brown sugar
- ½ teaspoon fine salt
- 2 large eggs
- 1 cup almond milk or oat milk
- 2 tablespoons light molasses
- ¼ to ½ cup vegetable oil
- Hot honey or molasses, for serving
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