Barbecued sweetcorn and smoky butter recipe
A great accompaniment to any barbecue from Marcus Wareing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 50 g Unsalted butter, softened
- 1/2 tsp Smoked paprika
- 1/2 tsp Table salt
- 1/2 tsp Medium-sized red chilli, finely diced
- 1/2 Clove garlic, peeled and crushed
- 1/4 Bunch coriander, chopped
- 1.8 oz Unsalted butter, softened
- 4 Cobs sweetcorn, husks removed
- 1 tbsp Vegetable oil
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