Belizean Fish Seré Recipe | Traditional Belizean Seafood Stew

Ingredients

• 1.5 lbs fresh snapper fillets, cut into large chunks
• 1/2 lb large shrimp, peeled and deveined
• 1/2 lb conch or scallops (optional), cleaned and sliced
• 2 tablespoons fresh lime juice
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons coconut oil
• 1 large yellow onion, finely diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 stalks celery, thinly sliced
• 4 garlic cloves, minced
• 1 Scotch bonnet pepper, whole (for flavor, not heat)
• 1 teaspoon fresh thyme leaves
• 1 teaspoon smoked paprika
• 2 cups Yukon gold potatoes, peeled and diced
• 1 (14 oz) can full-fat coconut milk
• 2 cups fish or seafood stock
• 1/4 cup fresh cilantro, chopped (plus extra for garnish)
• 1 lime, cut into wedges (for serving)