Aussie Wagyu Ribeye Steak, Infused Ginger & Lime Sea Salt, Asian Fused Basmati Rice, Shiitake Mushro

Ingredients

• 2 Aussie ribeye steaks
• 1 whole lime
• Small piece ginger
• 1 clove garlic
• 1 cup basmati rice
• 1 dash sesame oil
• 2 tbsp soy sauce
• ¼ onion (diced very fine)
• ⅓ red bell pepper diced very fine
• ¼ apple diced very fine
• 1 tbsp chopped parsley, cilantro, and mint
• 4 sprigs chive
• 4 servings Saucery’s katsu curry
• 8 shiitake mushrooms (cut in half)
• 12 green asparagus points
• Salt and pepper (to season)