Wagyu Ribeye Steak Frites Recipe

Name: Wagyu Ribeye Steak Frites Recipe
Ingredients: 4 ounces unsalted butter, room temperature; 2 teaspoons Italian parsley, chopped; 1 teaspoon thyme leaves, chopped; Kosher salt to taste; 2 teaspoons sherry vinegar; 4 large Russet Potatoes; 2 Tablespoons Italian parsley, chopped; 2 quarts canola oil; Kosher salt; fresh ground black pepper; 1 or 2 16 oz Lone Mountain 100% Fullblood Wagyu Ribeye Steaks (depending on if you want to share or each have your own!)

blogs.lonemountainwagyu.com

The earthy richness of our Wagyu Ribeye Steaks is the ideal companion for the crunchy, salty fries in this French classic. This Steak Frites recipe is delicious

View full recipe on blogs.lonemountainwagyu.com

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Cooking tools:

Deep fryer
Deep-fry thermometer
Grill
Pepper mill
Peeler
Chef's knife
Cutting board
Mixing bowl
Pot
Plastic wrap
Paper towel
Colander
Serving platter
Refrigerator
Stove
Measuring spoon

Ingredients

4 ounces unsalted butter, room temperature
2 teaspoons Italian parsley, chopped
1 teaspoon thyme leaves, chopped
Kosher salt to taste
2 teaspoons sherry vinegar
4 large Russet Potatoes
2 Tablespoons Italian parsley, chopped
2 quarts canola oil
Kosher salt
fresh ground black pepper
1 or 2 16 oz Lone Mountain 100% Fullblood Wagyu Ribeye Steaks (depending on if you want to share or each have your own!)