Crispy Skate with Browned Butter, Capers and Pickled Radishes

Ingredients

• ¾ pound skate, filleted (no skin)
• 1 ½ tablespoons rice flour, can use regular flour
• ⅛ teaspoon salt and fresh cracked pepper
• 1 tablespoon neutral oil, such as safflower oil*
• 1 teaspoon unsalted butter, organic
• 2 tablespoons unsalted butter, organic
• 1 medium fresh garlic cloves, peeled, cut in half horizontally
• 1 teaspoon fresh rosemary leaves
• 2 tablespoons capers, drained
• 2 tablespoons pickled radish , see Karen's recipe
• 1 tablespoon pickled radish juice
• 1 tablespoon fresh summer herbs, gently chopped, such as parsley and chervil