FRIED SKATE WINGS
johnpleshettemealoftheweek.com
Crispy fried skate wings with a delicate white fish texture, served with caper beurre noir and steamed new potatoes. Perfect for a satisfying meal.
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Cooking tools:
- Saucepan
- Glass measuring cup
- Spoon
- Fine-mesh sieve
- Paper towel
- Nonstick skillet
- Dinner plate
- Warm platter
- Stove
- Tongs
- Spatula
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Serving platter
- Kitchen scale
Ingredients
- 2 lbs SKATE WINGS, FILLETED
- WONDRA FLOUR
- 6 tbsp SWEET BUTTER
- ½ cup SALT-PACKED CAPERS
- 1 tbsp WHITE WINE VINEGAR
- 8 LEMON WEDGES
- PARSLEY AND/OR CHIVES
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