Chawan mushi (Japanese steamed custard) – Love and Cook

Name: Chawan mushi (Japanese steamed custard) – Love and Cook
Ingredients: 3 eggs (lightly beaten); 2 cups dashi ((Japanese fish stock), fine to use dashi powder); 1/4 teaspoon salt (or more as needed); 2 teaspoons Kikkoman soy sauce; 2 teaspoons sake; 2 teaspoons mirin; 1 chicken thigh (skinless and boneless, cut into bite size pieces); 1-2 tablespoons edamame ( or a few mushrooms); 1-2 spring onion (green parts, finely sliced)

www.loveandcook.co.uk

Japanese steamed custard with a delicate egg-to-stock ratio (3:2), perfect for comforting meals or as a family favorite. Try it with chicken, mushrooms, or prawns for a flavorful side dish.

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Ingredients

3 eggs (lightly beaten)
2 cups dashi ((Japanese fish stock), fine to use dashi powder)
1/4 teaspoon salt (or more as needed)
2 teaspoons Kikkoman soy sauce
2 teaspoons sake
2 teaspoons mirin
1 chicken thigh (skinless and boneless, cut into bite size pieces)
1-2 tablespoons edamame ( or a few mushrooms)
1-2 spring onion (green parts, finely sliced)

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