Salmon & New Potato Parcels with Tomato & Olive Sauce Recipe
Olive oil for greasing 350g potatoes, scrubbed and very thinly sliced (we love using Albert Bartlett's Rooster Potatoes) Salt & black pepper to taste 4 fillets
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Cooking tools:
- Parchment paper
- Kitchen shears
- Chef's knife
- Cutting board
- Oven
- Spoon
- Plate
Ingredients
- Olive oil for greasing
- 350g potatoes, scrubbed and very thinly sliced (we love using Albert Bartlett's Rooster Potatoes)
- Salt & black pepper to taste
- 4 fillets salmon, skinless
- 190g jar Sacla’ Tomato & Olive Intenso
- 1 heaped tbsp. Italian flat-leaf parsley, roughly chopped
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