Salmon & New Potato Parcels with Tomato & Olive Sauce Recipe

Salmon & New Potato Parcels with Tomato & Olive Sauce Recipe

www.sacla.co.uk

Olive oil for greasing 350g potatoes, scrubbed and very thinly sliced (we love using Albert Bartlett's Rooster Potatoes) Salt & black pepper to taste 4 fillets

View full recipe on www.sacla.co.uk

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Cooking tools:

  • Parchment paper
  • Kitchen shears
  • Chef's knife
  • Cutting board
  • Oven
  • Spoon
  • Plate

Ingredients

  • Olive oil for greasing
  • 350g potatoes, scrubbed and very thinly sliced (we love using Albert Bartlett's Rooster Potatoes)
  • Salt & black pepper to taste
  • 4 fillets salmon, skinless
  • 190g jar Sacla’ Tomato & Olive Intenso
  • 1 heaped tbsp. Italian flat-leaf parsley, roughly chopped

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