Golden Corn Muffins with Calendula Petals - Delicious Living
Golden Corn Muffins with Calendula Petals Makes 12 / Golden, tender little muffins get a subtle, peppery lift from
Ingredients
- 1 cup stone-ground cornmeal
- 3/4 cup unbleached white flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 extra-large eggs
- 1 cup milk
- 3 tablespoons corn or vegetable oil
- 3/4 cup grated cheddar cheese
- 1 cup corn kernels, fresh or frozen and thawed
- 1/4 cup calendula petals
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