Marinated Goat Cheeses

Name: Marinated Goat Cheeses
Ingredients: 4 2-ounce crottins of Chavignol, or other French goat cheese; 2 sprigs fresh thyme; 2 garlic cloves, peeled and smashed; 1/2 teaspoon whole black peppercorns; 1/4 teaspoon dried lavender blossoms; 1/8 teaspoon kosher salt; 1 1/2 cups olive oil; Edible flowers, such as pansies or nasturtiums, garnish; Minced fresh soft herbs, such as parsley, dill or tarragon, garnish; HOMEMADE CROUTONS:; One 12 to 15-inch loaf French or Italian bread, cut into 1/4-inch or 1/2-inch slices; 1/4 cup olive oil; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper

www.emerils.com

Delight your palate with marinated goat cheeses infused with thyme, garlic, and lavender. Perfect for special occasions or a gourmet snack.

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Ingredients

4 2-ounce crottins of Chavignol, or other French goat cheese
2 sprigs fresh thyme
2 garlic cloves, peeled and smashed
1/2 teaspoon whole black peppercorns
1/4 teaspoon dried lavender blossoms
1/8 teaspoon kosher salt
1 1/2 cups olive oil
Edible flowers, such as pansies or nasturtiums, garnish
Minced fresh soft herbs, such as parsley, dill or tarragon, garnish
HOMEMADE CROUTONS:
One 12 to 15-inch loaf French or Italian bread, cut into 1/4-inch or 1/2-inch slices
1/4 cup olive oil
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper