Berry Tarts - Master recipes
Preheat the oven to 400°F. On a lightly floured surface, roll the pie dough to 1/8-inch thickness. Using a 4-inch round cookie cutter, cut out 12 circles total, saving the scraps to roll out again...
Ingredients
- Dough for double-crust pie -
- 2 tablespoons sugar -
- 1 tablespoon cornstarch -
- 1 package (12 ounces) frozen unsweetened mixed berries, thawed -
- 1 tablespoon lemon juice -
- Topping: -
- 1/3 cup heavy whipping cream -
- 1/4 cup lemon curd -
- 1 teaspoon sugar -
- 1/4 teaspoon vanilla extract -
- Fresh berries, optional -
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