Little Gem Salad with Herbs and Red Wine Vinaigrette Recipe
A refreshing and simple salad featuring crisp little gem lettuce, fresh herbs, and a homemade red wine vinaigrette.
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Cooking tools:
- Salad spinner
- Salad tongs
- Mason jar
- Mixing bowl
- Kitchen towel
- Tray
- Paper towel
- Chef's knife
- Cutting board
Ingredients
- Little Gem Lettuce, torn into bite-size pieces
- Flat Leaf Parsley, roughly chopped
- Tender Herbs Chives, finely chopped
- Emulsifier Dijon Mustard
- Extra Virgin Olive Oil
- Red Wine Vinegar
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