Mexican Chicken Tortilla Pizzas
A toasted tortilla crust adds a deliciously crisp texture to this Mexican-style pizza.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.
Cooking tools:
- Oven
- Stove
- Grill pan
- Tongs
- Pastry brush
- Fork
- Baking sheet
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Grater
- Spoon
- Plate
- Oven mitt
Ingredients
- 1 (8 ounces) Gold'n Plump® Boneless Skinless Chicken Breast
- 4 teaspoons olive oil, divided
- 4 (6- or 7-inch) flour tortillas
- 1/2 cup bottled taco sauce
- 1/2 cup oil-packed, sun-dried tomatoes, drained and coarsely chopped
- 1 tablespoon minced fresh oregano
- 1/4 cup chèvre (fresh white goat cheese)
- 1/4 cup grated Parmesan cheese
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