Thyme for Salad – Milk Mustache

Ingredients

• 75 g feta cheese, crumbled
• 12 - 16 cherry tomatoes, halved
• 1 red pepper, quartered and thinly sliced
• ¼ cucumber, thinly sliced into half-moons
• 2 scallion, sliced
• 6 dried apricots, sliced
• 1 cup baby spinach
• 1 cup rocket
• 6 leaves of lettuce, roughly chopped
• 1 medium sweet potato, cut into small cubes
• ½ tsp thyme
• 1 tsp olive oil
• 2 tsp sunflower oil
• Salt, to taste
• Juice of 1 lemon (~3 tbsp lemon juice)
• 1 tbsp extra virgin olive oil
• 1 tbsp honey
• 1 tbsp whole-grain mustard
• Salt and pepper, to taste