Roasted Fresh Figs, Point Reyes Bay Blue, Pecans – St. Supéry Estate Vineyards & Winery
Roast fresh figs with Point Reyes Bay Blue cheese and pecans, served on brioche crostini. Pair with St. Supéry Napa Valley Estate Moscato for a delicious culinary experience.
Ingredients
- 6 ea Fresh Figs, Large
- 3 oz Point Reyes Bay Blue Cheese
- 1 tsp Honey
- 2 oz Pecans
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