Soba noodle stir-fry with coconut curry sauce – Augusta Health

Ingredients

• 4 ounces soba noodles
• 1 tablespoon sesame oil
• 1 pound boneless, skinless chicken breasts, cut into strips
• 1 teaspoon olive oil
• 2 cups chopped onions
• 1 cup sliced red bell peppers
• 1 cup broccoli florets
• 1 cup shredded carrots
• 1/2 cup coconut milk
• 1 cup vegetable or chicken stock
• 1 teaspoon green curry paste
• 1/2 cup shredded sweetened coconut
• 1/2 teaspoon salt