Homemade liver pâté - Travels & Tastings
The recipe of pâté is from France and in its classic version, it's made with liver. It's much easier to prepare than you imagine and you can even make a premi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.travelsandtastings.org.
Ingredients
- 500 gr Liver (can be of beef, pork, chicken, lamb or other animal)
- 2 Garlic cloves
- 2 Onions
- Salt
- Pepper and aromatic herbs
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