homemade pâté - Cook with Gem

Name: homemade pâté - Cook with Gem
Ingredients: 100g (3.5oz) salted butter; 2 cloves of garlic, peeled and flattened; 2 bay leaves; 2 sprigs of thyme; 225g (8oz) chicken livers, try to get organic as the liver is what processes all that the chicken eats; 1 tablespoon Marsala or Cognac; 1 small anchovy fillet; Half a teaspoon each of freshly ground pepper and salt

cookwithgem.com

This homemade chicken liver pâté is a real hit, served simply on a baguette or as a starter with crackers and homemade pickles for an easy evening of entertaining.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithgem.com.

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Ingredients

100g (3.5oz) salted butter
2 cloves of garlic, peeled and flattened
2 bay leaves
2 sprigs of thyme
225g (8oz) chicken livers, try to get organic as the liver is what processes all that the chicken eats
1 tablespoon Marsala or Cognac
1 small anchovy fillet
Half a teaspoon each of freshly ground pepper and salt