Thanksgiving Bacon-Cornbread Stuffing – Garden & Gun

Ingredients

• 4 tbsp. unsalted butter
• 3 cups white cornmeal
• 2 tsp. cream of tartar
• 2 tsp. salt
• 1 tsp. baking soda
• 3 cups buttermilk
• 4 large eggs, beaten
• 1 lb. bacon, diced
• 2 cups celery, diced
• 2 cups sweet onion, diced
• 2 cups mushrooms, diced
• 2 tbsp. fresh sage, chiffonaded
• 2 tbsp. fresh parsley, chopped
• 2 cups turkey or chicken stock
• 2 tbsp. butter, melted
• Salt and pepper to taste