Thanksgiving Corn Bread Stuffing | Vaughn Family Recipes | Umami
Harrison的食譜來自Vaughn Family Recipes。
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Ingredients
- 1 pan of rosemary cornbread (recipe in umami)
- About 4 stalks of celery diced
- About 1 and 1/2 large onions diced
- 1 stick of butter
- 3 tsp of salt
- 1 tsp of fresh ground pepper
- 1 tsp ground sage
- 1 box of stove top corn bread stuffing
- About 3 to 4 cups of chicken broth
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