BONNIE’S SLOW ROASTED TOMATOES WITH GARLIC & BASIL | Just A Pinch Recipes
Choose firm, ripe garden tomatoes, all about the same size. The ones I used here were about the size of a golf ball. You can also use this cooking method for cherry tomatoes....
Ingredients
- 24 firm ripe small tomatoes
- 1/2 cup olive oil
- 4 to 8 large cloves of garlic chopped
- 4 tablespoons fresh or dried leaf basil
- 1 teaspoon salt
- 1 teaspoon coarse black pepper
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