Ingredients
- 1 pound of dried Golden lentils, sorted and rinsed
- 2 bay leaves
- 6 cups low sodium vegetable broth
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, finely diced
- 2 celery stalks, diced
- 1 teaspoon ground cumin
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon red chili flakes
- 2 cloves garlic, minced
- Grated zest of 1 lemon
- 1 tablespoon lemon juice
- Sea salt
- fresh ground pepper
- Fresh cilantro and lemon slices for garnish
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