100-calorie snack bowls
These lovely nutritious little salads provide us with a good variety of essential vitamins and minerals, which the fat from the toasted nut mix helps us to absorb.
Ingredients
- CREAMY MINT DRESSING
- 4 tablespoons natural yoghurt
- 1 tablespoon white wine vinegar
- 1 teaspoon Dijon mustard
- 3 sprigs of fresh mint
- ¼ of a fresh red chilli
- TOASTED NUT MIX
- a selection of your favourite shelled unsalted nuts, such as walnuts, pistachios, almonds, hazelnuts
- ICEBERG LETTUCE, COURGETTE, PEAR & DILL SALAD
- ¼ of an iceberg lettuce
- 2 baby courgettes
- ½ a pear
- 2 sprigs of fresh dill
- ROUND LETTUCE, ASPARAGUS, STRAWBERRY & MINT SALAD
- ½ a round lettuce
- 5 small strawberries
- 3 spears of asparagus
- 2 sprigs of fresh mint
- ICEBERG LETTUCE, BROAD BEAN, GRAPE & TARRAGON SALAD
- 1 small handful of freshly podded broad beans
- 6 grapes, whole or halved
- 2 sprigs of fresh tarragon
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