Orange Blossom Pistachio Cake Recipe | Samsung Food App

Ingredients

• 2 cups cake flour
• 1 1/2 cups white sugar
• 1 tbsp baking powder
• 1 tsp salt
• 1/2 tsp cardamom
• 7 egg yolks, room temperature
• 7 egg whites, room temperature
• 3/4 cup water
• 1/2 cup vegetable or canola oil
• 1 tbsp orange blossom water
• 1/2 tsp cream of tartar
• 2 cups raw pistachios, shelled
• 1 tsp neutral oil
• 1.25 cups or 2.5 sticks unsalted butter, softened
• 2 cups powdered sugar
• 1/2 tsp green food coloring (optional)