Clafoutis with apricots and semolina

Name: Clafoutis with apricots and semolina
Ingredients: 250 gr of puff pastry; 75 gr of eggs (2 smaller eggs); 20 gr of egg yolks (1 yolk of medium size); 50 gr of sugar; 30 gr of semolina (if you use flour, then 10 gr of flour)); 250 gr of sweet cream; 300 gr of fruit; 1/2 teaspoon of cardamom; 1/2 teaspoon of ginger; 1 spoon of vanilla extract or one vanilla bean

savourytrips.com

This recipe for clafoutis with apricots can be a base for every other option of clafoutis. You can not only change the fruit, but also the type of flour.

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