Maple apricot clafoutis recipe | Taste of France®
Serves: 6 – 8 “Clafoutis” may sound fancy, but it’s really just a cross between a custard and a baked pancake. Traditionally made with cherries…
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Ingredients
- 2 eggs
- 2 egg yolks
- 100 g maple sugar
- 150 g plain flour
- 250 ml milk
- 200 g apricots
- 60 g salted butter
- 3 tbsp pure maple syrup (preferably amber syrup for its rich taste)
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