Tomato Shallot Clafoutis | Foodtalk
If you’re familiar with the work of Julia Child, you’ll probably already know that clafoutis is traditionally a french dessert made with berries. I had no idea…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodtalkdaily.com.
Ingredients
- 1 cup shallots, thinly sliced
- 1 tablespoon olive oil or camelina oil
- 1 tablespoon unsalted butter
- 1 tablespoon sugar (we subsitute Lakanto)
- 1/2 teaspoon salt, divided
- 2 cloves garlic, minced
- 1 pint cherry tomatoes (about 2 1/2 cups)
- 6 large eggs
- 3/4 cup milk
- 1/3 cup all purpose flour (we use gluten free)
- 1 tablespoon fresh thyme (optional)
- 1/2 teaspoon black pepper
- 3 ounces crumbled goat cheese (feta would work too)
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