Irresistible Italian Nut Rolls Recipe for Baking Bliss - Beard and Bonnet

Ingredients

• ¾ pound walnuts, ground fine
• 4 ½ cups all-purpose flour
• 1 pound butter or margarine (4 sticks)
• 1 cup granulated sugar
• 4 large egg yolks
• ½ pint sour cream
• 3 large egg whites, divided
• 3 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1 ½ teaspoons honey
• 1 ½ teaspoons granulated sugar
• Powdered sugar (for rolling dough and finishing)