Simple Thick Chicken Wild Rice Bowl Dinner - Iam Cooker
Whip up this warming thick chicken wild rice bowl with mushrooms and herbs. Done in 40 minutes, great for chilly evenings.
Ingredients
- 2 tablespoons plain butter, unsalted.
- 16 ounces sliced mushrooms, mix of shiitake and baby bella.
- 1 medium onion, chopped into cubes.
- 2 cloves garlic, finely chopped.
- 1 teaspoon table salt (kosher).
- 1/4 teaspoon ground black pepper.
- 2 tablespoons regular flour.
- 3 cups chicken broth.
- 1 pound chicken breasts without skin or bones.
- 2 teaspoons dried oregano leaves.
- 1 teaspoon crushed rosemary.
- 1 teaspoon dried thyme.
- 1 cup thick cream.
- 3 cups wild rice, already cooked.
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