Slow Roasted Balsamic-Glazed Lamb Shoulder | BBQs In The Hills

Slow Roasted Balsamic-Glazed Lamb Shoulder | BBQs In The Hills

www.bbqsinthehills.com.au

This dish is the ultimate winter comfort meal. Falling-apart lamb with a sticky, caramelised balsamic crust and tender meat. All that’s needed is a simple side salad and a glass of bold red wine.

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Ingredients

  • 2 kg kilograms boneless lamb forequarter/shoulder
  • 3 garlic cloves, finely chopped
  • 1 tbsp tablespoon extra-virgin olive oil
  • 3 tsp teaspoons finely chopped fresh rosemary leaves
  • 5 ½ tsp teaspoon sea salt
  • 1 tsp teaspoon freshly ground black pepper
  • 2 tbsp tablespoons balsamic glaze

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