Slow Cooker Braised Lamb Shoulder With Beans and Balsamic Jus | Canadian Living
When beans aren't in season, serve with brussels sprouts or broccoli florets.
Ingredients
- 2 3/4 lbs boneless lamb shoulder roasts
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons vegetable oil
- 4 slices bacon chopped
- 1 onion chopped
- 4 cloves garlic sliced
- 1/3 cup tomato paste
- 2 cups beef broth
- 1 1/2 lb green bean trimmed and halved crosswise
- 1 tablespoon cornstarch
- 1 tablespoon balsamic vinegar
- Sodium 775 mg
- Protein 29 g
- Calories 382.0
- Total fat 24 g
- Cholesterol 99 mg
- Saturated fat 9 g
- Total carbohydrate 11 g
- Iron 24.0
- Folate 20.0
- Calcium 6.0
- Vitamin A 6.0
- Vitamin C 17.0
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