Pulled, Low and Slow Smoked Lamb Shoulder | BBQs In The Hills

Ingredients

• 1 x 2-2.5 kg boneless lamb shoulder
• 10 ½ tbsp tablespoons sea salt
• 5 ½ tbsp tablespoon freshly ground black pepper
• 1 tbsp tablespoon whole mustard seeds
• 2 tbsp tablespoons sweet paprika
• 5 ½ tbsp tablespoon brown sugar
• 2 tbsp tablespoons freshly chopped rosemary leaves
• 4 garlic cloves, crushed
• 4 tbsp tablespoons mild American mustard