Bacon-Wrapped Crab-Meat Logs | Tourism PEI

Ingredients

• 3/4 cup fine dry bread crumbs
• 1/4 cup chopped fresh, dry parsley
• 1/2 cup tomato juice or sauce
• 1 Tbsp. lemon juice
• 2 tsp. horse­radish
• 1 61/2­oz. can of crab­meat, drained and flaked
• 1 egg
• Salt and pepper
• 12 slices of bacon, cut in half