Baked Crab Cakes Recipe

Ingredients

• 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
• 1/2 cup soft bread crumbs
• 1/4 cup shredded carrot
• 1 large egg, lightly beaten
• 1 tablespoon butter, melted
• 1 teaspoon minced fresh parsley
• 1 teaspoon mayonnaise
• 3/4 teaspoon Worcestershire sauce
• 1/4 teaspoon ground mustard
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• Tartar sauce, optional