Baked Artichokes | Tantillo Foods

Baked Artichokes | Tantillo Foods

tantillofoods.com

Baked Artichokes

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Ingredients

  • 4 medium to large artichokes
  • 4 large cloves garlic, chopped
  • 3 tbsp Tantillo California Extra Virgin Olive Oil
  • 0.50 cup chicken stock
  • 0.50 cup white wine
  • Tantillo Lemon Juice
  • Kosher salt and ground black pepper to taste

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