Baked Artichoke | Vegetables Recipes | Jamie Oliver Recipes
These baked artichokes are best done on the barbecue for a really smokey flavour; do them with a bit of lemon, bay and prosciutto, delicious!
Ingredients
- 4 artichokes
- olive oil
- sea salt
- freshly ground black pepper
- ½ a lemon, cut into small wedges
- 4 slices of quality prosciutto
- 4 bay leaves
- a handful of fresh mint, leaves picked and roughly chopped
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