Country Sweet Potato, Mushroom And Haricots Verts Salad | Emerils.com
Country-inspired sweet potato, bacon, and mushroom salad with haricots verts—crispy chips and savory sautéed veggies come together in a delicious Emeril recipe.
Ingredients
- Oil for frying
- 1 large sweet potato, peeled and sliced paper-thin into chips
- 4 ounces raw bacon, diced
- 1/2 pound assorted exotic mushrooms, cleaned and sliced
- 1 small red onion, julienne
- 1/2 pound haricots verts, blanched
- 2 teaspoons chopped garlic
- Salt and pepper
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