BBC Food - Recipes - Spring greens with bacon and hazelnuts

Name: BBC Food - Recipes - Spring greens with bacon and hazelnuts
Ingredients: 2 tbsp rapeseed oil; 4 rashers smoked streaky bacon , chopped into 1cm/½in pieces; 2 heads of spring greens , leaves separated and rinsed, tough stalks trimmed, roughly chopped and blanched, drained; 50g/2oz toasted hazelnut pieces; salt and freshly ground black pepper

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Add a little luxury to spring greens by stir frying them with nuts and bacon. It also works well with savoy cabbage in winter months. This dish provides 233 kcal, 9g protein, 4g carbohydrate (of...

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Ingredients

2 tbsp rapeseed oil
4 rashers smoked streaky bacon , chopped into 1cm/½in pieces
2 heads of spring greens , leaves separated and rinsed, tough stalks trimmed, roughly chopped and blanched, drained
50g/2oz toasted hazelnut pieces
salt and freshly ground black pepper