Spring's Greening: Roasted Asparagus Recipe - richmondmagazine.com
Experience the freshness of spring with this simple roasted asparagus recipe, packed with nutrients and perfect for any meal. Available at farmers markets now!
Keywords
- Brandon Fox
Ingredients
- 1 bunch of asparagus
- 1/3 cup of whole almonds
- 1/3 cup of thick-cut bacon, diced
- 2 to 3 ounces of Pecorino cheese (Parmesan or Manchego can be substituted)
- 2 egg yolks
- 3/4 cup of olive oil
- 6 tablespoons of sherry vinegar
- 1 teaspoon of Dijon mustard
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