Spring Greens with Bacon - Recipe - Harvest Connection | New York
Recipes
Keywords
- Recipes
Ingredients
- 4 ounces bacon, finely diced
- 2 tablespoons extra-virgin olive oil
- 1 large shallot, sliced thin
- 1 hot red chile, seeded and chopped
- 1 tablespoon mustard seeds
- 1 ½ pounds mixed young spring greens
- Salt
- Freshly ground pepper
- 1 tablespoon white wine vinegar
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