'Yum Mama' Instant Noodle Salad With Lime and Fish Sauce Caramel Recipe - Los Angeles Times

Ingredients

• 2 packages Thai instant noodles such as Mama or other ramen brand (choose your favorite flavor)
• 1/2 small head of cabbage, cut into 2-inch pieces
• 1/4 pound ground pork or chicken
• 1 (2-ounce) piece of palm sugar, cut into chunks
• 1/4 cup fish sauce
• Juice of 4 limes plus more as desired
• 3 Thai chiles, sliced on the bias (optional)
• 1/4 white onion, sliced
• 1 shallot, sliced
• 1/2 cup halved Sungold or cherry tomatoes
• 1 bunch cilantro, leaves only
• Lime wedges, for serving