Doenjang Kimchi Jjigae Recipe - Cook Your Yummy Cuisine
Picture a cold day, snuggling up with a bowl of steaming Doenjang Kimchi Jjigae. This hearty Korean stew, infused with the rich flavors of fermented soybean
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Ingredients
- Doenjang (Fermented Soybean Paste) 3 tablespoons
- Kimchi 1 cup
- Tofu 200 grams
- Pork Belly (or beef) 150 grams
- Onion 1 medium, sliced
- Garlic 4 cloves, minced
- Green Onions 2 stalks, chopped
- Water or Broth 4 cups
- Red Pepper Flakes (Gochugaru) 1 tablespoon
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