Essential Cuisine

Ingredients

• 30ml sunflower oil
• 1.5kg beef chuck, cut into 2.5cm dice
• 400g finely chopped onion
• 5 crushed garlic cloves
• 2 large tbsp paprika
• 1/2 tsp lightly crushed caraway seeds
• 2 bay-leaves
• 2 tbsp tomato puree
• 2.5 litres Essential Cuisine Beef Stock Mix
• Twist of freshly ground pepper
• Sea salt seasoned to your taste
• 2 green peppers, de-seeded and cut into strips
• 8 large tomatoes, skinned, de-seeded and chopped
• 750g peeled baby potatoes
• 2 pinches cayenne pepper