Mouth-Watering Eggs With Spinach Recipe
Oven-baked eggs with spinach and Parmesan. Try this amazing breakfast idea that is loaded with nutrients! Recipe with photos.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookit.guru.
Cooking tools:
- Oven
- Stove
- Skillet
- Saucepan
- Baking dish
- Ramekin
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Wooden spoon
- Spoon
- Colander
- Kitchen towel
Ingredients
- Spinach: 14 oz (400 g)
- Vegetable Broth: 7 fl oz (200 ml)
- Cream: ¾ cup (180 ml)
- Parmesan: 5 ½ oz (160 g)
- Butter: 3 tbsp
- Wheat Flour: 2 tbsp
- Eggs: 4
- Garlic: 3 cloves
- Lemon Juice: 2 tsp
- Salt: ½ tsp
- Hot Pepper Flakes: ½ tsp
- Yellow Onions: ½
- Nutmeg: ½ tsp
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