Bitter Greens Salad with Bacon & Eggs · Salads · Outpost Natural Foods

Ingredients

• 1 small head radicchio, sliced into thin strips
• 1 small head Napa cabbage, sliced into thin strips
• 2 large handfuls of baby arugula, chopped into strips (or to taste)
• 1 bunch parsley, coarsely chopped
• 5 ounces sliced bacon – pork, turkey or veggie-style, browned and chopped
• 6 large eggs
• 4 teaspoons Dijon mustard
• 2 tablespoons red wine vinegar
• ½ cup good quality olive oil
• salt
• freshly ground black pepper