Monkfish and prawn soup - Cookidoo® – the official Thermomix® recipe platform

Name: Monkfish and prawn soup - Cookidoo® – the official Thermomix® recipe platform
Total time: 60 min
Ingredients: 450 - 500 g monkfish; 500 g whole unpeeled prawns; 800 g water; 70 g carrots; 60 g leek; 3 garlic cloves; 50 g extra virgin olive oil; 50 g brandy; 200 g crushed tomatoes, canned; 1 tbsp white short-grain rice; 1 pinch saffron threads; 1 fish stock cube (for 0.5 l); 8 drops red chilli sauce

cookidoo.international

View full recipe on cookidoo.international

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.international.

Share this recipe:

Cooking tools:

Ingredients

450 - 500 g monkfish
500 g whole unpeeled prawns
800 g water
70 g carrots
60 g leek
3 garlic cloves
50 g extra virgin olive oil
50 g brandy
200 g crushed tomatoes, canned
1 tbsp white short-grain rice
1 pinch saffron threads
1 fish stock cube (for 0.5 l)
8 drops red chilli sauce

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Monkfish and prawn soup - Cookidoo® – the official Thermomix® recipe platform

Ingredients

Ready to cook this?

More Like This