Prawn and saffron arancini - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 150 g Parmesan cheese
- 1 brown onion
- 2 garlic cloves
- 50 g unsalted butter
- 250 g Arborio rice
- ½ tsp ground black pepper
- 150 g white wine
- 1 pinch saffron
- 650 g water
- 3 tsp Vegetable stock paste
- 130 g panko breadcrumbs
- ½ tsp sea salt
- ¼ tsp ground black pepper
- 6 tbsp plain flour
- 3 sprigs fresh flat-leaf parsley
- 280 g cooked prawns
- 2 eggs
- vegetable oil
- lemon
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